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Chitosan oligosaccharide
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Food grade chitosan oligosacccharide


Other name: chitosan oligomer, chitooligosaccharide, chitosanoligosaccharide, etc.

Chitosan oligosaccharide is manufactured from chitosan decomposition by special enzyme.
Chitosan oligosaccharide is soluble in water and has low molecular weight, and this makes it suitable as an ingredient in food, health care products and medicine.


Application 

health care products;

food and food additives;

ingredient of medicine;
intermediate of medicine;
medical dressing and medical products;
etc.

Efficiency:
improve immunity of human body;
restrain growing of cancer cells;
accelerate forming of antibody of liver and spleen;
proliferate sanative bacterial like bifidobacterium and lactic acid bacteria; 
adjust cholesterin;
lose weight;
etc.




Specification:

appearance

light-yellow powder

Deacetylation degree

>90%

Viscosity (5%)

<10cps

Molecular weight

<3000

loss on drying

<10%

residue on ignition

<1%

insoluble

<1%

pb

<2ppm

As

<1ppm

total plate count

<1000 cfu/g

mole and yeast

<25 cfu/g

E. coli

Negative

particle size

>100 mesh

packing

25kg/ drum


Packing: 

Fiber drum

D iameter: 37cm, high: 55cm;

Net weight: 25kgs
Gross weight: 28kgs